"andyv" > wrote in message
oups.com...
>I have been diagnosed as having intolerance to millet, but I can't find
> out how I might actually be eating it.
>
> Can anybody tell me what processed foodstuffs or restaurant dishes
> contain millet?
>

I'd start by looking at bread ingredients. Do you eat any multi-grain kinds?
And, think of anything else you eat that reminds you of twigs, like granola
bars and multigrain cereals.