feliz cinco de mayo
Doug Kanter wrote:
> "Dimitri" > wrote in message
> t...
>> Take chunks of chicken and/or steak and/or seafood along with chunks of
>> white onion, red bell pepper, Anaheim chilies, and marinate in tequila,
>> lime juice, evoo, and a little crushed garlic and cumin.
>>
>> Take an old griddle or cast iron pan the put it on the outdoor grill heat
>> until very hot or when oil smokes instantly.
>>
>> Grill the marinated mixture turning frequently.
>>
>> Serve with warmed corn tortillas & fresh pico de gallo.
>>
>> Don't forget the margaritas or dos equis (X X).
>>
>> Dimitri
>>
>
> The perfect dish for celebrating the peasant uprising and victory over
> Maximillian's soldiers at Puebla! Now, we need a recipe to celebrate the
> fact that two years ago on this day, I talked my way out of a speeding
> ticket, something that's next to impossible with New York State Troopers.
>
>
Grilled pig?
;-)
gloria p
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