"Dimitri" > wrote in message
t...
> Take chunks of chicken and/or steak and/or seafood along with chunks of
white
> onion, red bell pepper, Anaheim chilies, and marinate in tequila, lime
juice,
> evoo, and a little crushed garlic and cumin.
>
> Take an old griddle or cast iron pan the put it on the outdoor grill heat
until
> very hot or when oil smokes instantly.
>
> Grill the marinated mixture turning frequently.
>
> Serve with warmed corn tortillas & fresh pico de gallo.
>
> Don't forget the margaritas or dos equis (X X).
>
> Dimitri
>
>

That's pretty similar to what I was going to make tonight with my Mahi Mahi
fish tacos! I'm going to marinate the fish (shoots, I need to get on that
in the next few hours) with garlic, cumin, coriander, evoo, lime and then
heat up a grill-type CI skillet. Cook, then slice and put in corn tortillas
with cabbage and a mixture of avocado, tomato, cilantro, onion, lime &
vinegar. Toss on some sour cream and that's my kind of food!

My hubby can eat chicken or pork and like it! Hah! (Okay, maybe I'll
marinate his food, too. I'll be nice today. <g>)

kili <----------- who only had to work this morning and has the entire
weekend off!!!!!!!!!!!!!!!!!!!!!!!!!!