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Posted to alt.food.mexican-cooking,rec.food.cooking
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feliz cinco de mayo
kilikini wrote:
>
> That's pretty similar to what I was going to make tonight with my Mahi Mahi
> fish tacos! I'm going to marinate the fish (shoots, I need to get on that
> in the next few hours) with garlic, cumin, coriander, evoo, lime and then
> heat up a grill-type CI skillet. Cook, then slice and put in corn tortillas
> with cabbage and a mixture of avocado, tomato, cilantro, onion, lime &
> vinegar. Toss on some sour cream and that's my kind of food!
>
> My hubby can eat chicken or pork and like it! Hah! (Okay, maybe I'll
> marinate his meat, too. I'll be nice today. <g>)
I bet he'll love that. 
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