In article >,
Steve Wertz > wrote:

> On Sat, 03 Apr 2004 22:25:25 -0000, Dog3 <dognospam@adjfkdla;not>
> wrote:
>
> >If you're really that bored, do some research. You will find london broil
> >is a cooking method. Find me the part of the cow labeled london broil.
>
> I've already admitted that it's a cooking method. It's also a
> specific cut of meat according to the USDA. Why do have such a
> hard time accepting this, and the official USDA definitions I
> provided?
>
> -sw

Hmmmmmmm....

http://fairburysteaks.com/sb/site.cgi
http://www.grassorganic.com/chart-beef.html
http://www.procutlery.com/CutsChart.htm
http://www.americanredbrangus.com/cg...?keyword=londo
n+broil

K.

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