"Brandon Van Every" > wrote in
message ...
> Hi! Recently discovered eggs. I've been trying to nuke 'em in my
> microwave. Well, I succeed in nukeing 'em, but the yolks usually end up
> hard. Can't seem to get the whites cooked and the yolks runny. Is there
> some trick?

Due to the way microwaves cook, it will be very difficult to do that. In a
pan, the white is getting more heat and cooks faster; in a mw, it is all
getting zapped equally.
Ed