tmfast wrote:

> Hey all,
> I am addicted to perfecting smoked pork ribs on a WSM. Ive seen all
> the stuff on there vertual bullet site. Loins turn out great, spares
> turn out a little fatty. I would like to learn more about spares. Any
> advise?

You need to recognize the false lean parts of the spare rib and how to trim
it -- and the fat pockets beneath it -- off the slab. A properly trimmed
spare rib should be no more "fatty" than a loin back ie baby back.
--
Dave
www.davebbq.com