"windling" > wrote in message
news:Ob07g.2015$yU6.955@trnddc05...
> Looking for some diiferent ideas for rubs. What do you guys use?
>
>

Mostly salt and black pepper here, and sometimes with the addition of ground
red chile.

I've been making a fancier rub for pork that's

equal parts of toasted:

fennel seeds
coriander seeds
cumin seeds
black peppercorns
dried thyme.

Grind them in a spice grinder, add a little salt and an equal part of ground
red chile, like chimayo or ancho. Let it set on the meat overnight and
bob's your uncle.

Jack