Steve Wertz wrote:

> On Sat, 06 May 2006 11:58:38 GMT, windling wrote:
>
> > Looking for some diiferent ideas for rubs. What do you guys use?
>
> For pork, I like to use Old Bay.


That's good on chicken too. Salt and five-spice powder make an
interesting pork or chicken rub as well.



Brian
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