"Jack Schidt®" > wrote:
> "windling" > wrote in message
>
> > Looking for some diiferent ideas for rubs. What do you guys use?
> >
> Mostly salt and black pepper here, and sometimes with the addition of
> ground red chile.
>
> I've been making a fancier rub for pork that's
>
> equal parts of toasted:
>
> fennel seeds
> coriander seeds
> cumin seeds
> black peppercorns
> dried thyme.
>
> Grind them in a spice grinder, add a little salt and an equal part of
> ground red chile, like chimayo or ancho. Let it set on the meat
> overnight and bob's your uncle.
>
Where's the garlic, ya heathen?

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