Fish and chips in Brisbane.
"Steve Wertz" > wrote in message
...
> From what I've experienced in Australia, this is typical of any
> restaurant or home cooking down under. It all sucks.
>
> I guess that's the disadvantage of living so far away from real
> civilization - you folks historically didn't have any bordering
> neighbors to teach you how to cook or eat anything worthwhile.
>
> -sw
This opinion - albeit totally spurious and unfounded - made by one who hails
from the country which 'GAVE" the world McDonald's FR, KFC and Burger King?
And we don't have to maraud and enslave our neighbours in order to gather
great foods and cooking styles, we actually encouage them to emigrate and
bring their culture with them.... and we readily embrace all that world
cuisine has to offer.
Ha!
Methinks SW is talking out of a nether orifice - probably the one closest to
his (sadly diminished) brain cell.
So, when were you in Australia? 1920s? 1930s? Obviously hasn't been in the
recent past - or maybe you just visited slum areas? (Yes, we do have the odd
slum, as with everywhere else on this great planet)
Our food service industry is second to none - and certainly hasn't
contributed greatly to world obesity trends.
twerp
LadyJane
--
"Never trust a skinny cook!"
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