"Steve Wertz" > wrote in message

> On Sat, 6 May 2006 14:41:18 +0000 (UTC), LucasP wrote:
>
>> The flake...... was the size of a pack of cards, and had the life
>> deep fried out of it. Overcooked. You'd think a speciality fish
>> place would know how to cook a frikken piece of fish!!!!
>
> From what I've experienced in Australia, this is typical of any
> restaurant or home cooking down under. It all sucks.

Says the moron from the country with the world's most obese
population.......


--
Kwyj