On Sat, 03 Apr 2004 13:23:17 -0000, Dog3 <dognospam@adjfkdla;not>
wrote:
>Here is one of the many websites that discuss this controversy. While the
>'term' may be applied to both, it really is the cooking method. Grocers
>etc. can go ahead and apply the term to anything they want but it is
>misleading IMO. BTW, I use flank steak.
>
>http://www.askthemeatman.com/london_broil.htm
>
>Michael

i think flank steak gives the best results (skirt steak seems to be
unavailable here in md.) but jesus, it's expensive!

your pal,
blake