Wayne Boatwright wrote:
>> On Sun 07 May 2006 07:23:27a, Thus Spake Zarathustra, or was it
>> Debbie?
>>
>>> Cube steak or ground patties?
>>> Tomatoes, gravy or both?
>>>
>>> When I make this I use Cube Steaks and gravy.
>>>
>>> I use tomatoes with Swiss Steak.
>>>
>>> I have never used both in a recipe but did run across one which is
>>> what lead me to this post.
>>
>> Cube steak or pounded round steak for Swiss Steak. Ground patties
>> for Salisbury Steak.
>>
>> Gravy with tomatoes for Swiss Steak. Gravy for Salisbury Steak.
>>
>> JMHO. Always had it that way.
>>

I'm sure I have seen the same recipes prior to today, but today was the day
that I decided to stop and consider all the alternatives! :-) Thanks for
your input. I have used ground for salisbury, but never gravy with the
tomatoes for swiss. I will have to give it a try.

Debbie

(Email account is valid but one I do not check. To email use above
name dot neill at sympatico dot ca)