Fish and chips in Brisbane.
LucasP > wrote in news:Xns97BD478FA599999999@
81.174.50.80:
> Andy <q> wrote in :
>
>> "int19h" > wrote in
>> news:445db412 :
>>
>>>
>>>> From what I've experienced in Australia, this is typical of any
>>>> restaurant or home cooking down under. It all sucks.
>>>>
>>>> I guess that's the disadvantage of living so far away from real
>>>> civilization - you folks historically didn't have any bordering
>>>> neighbors to teach you how to cook or eat anything worthwhile.
>>>
>>> Yeah, but we do a killer troll on the barbie.
>>
>>
>> If I may, (from my visit) the grey kangaroo steaks and the BBQ lamb
>> were superb!
>>
>> Andy
>
>
> But didja shoot them yourself??!!
>
> Meat/fish etc *all* taste better when you shoot/catch them yourself :-)
Well at a station in Naracourte, one day there was one less lamb in the
pasture. The kangaroo steaks were from the market. There's a fine line
(30 seconds?) between a delicious kangaroo steak and leather. My boss's
Mom in Adelaide prepared them to perfection.
Andy
|