I was going for another boneless ribeye and noticed my local supermart has a
sale on tenderloin. Considering it is the most pricey of cuts, I figured I
would go for it. So far have just been pan searing and then cooking to
medium with just a bit of szechuan pepper mix and then eating with Tiger
Sauce as condiment. Makes a great breakfast, a tenderloin steak with two
eggs and a couple southern style biscuits.

My new motto:

Eat breakfast like a king
Eat lunch like a prince
Eat dinner like a pauper

I think tenderloin is my new favorite!



--
The generation that used acid to escape reality
is now using antacid to deal with reality
http://dwacon.blogspot.com