Dog3 wrote:

>
> I like to use flank as well. Skirt steak is outrageously priced her in MO.
> I use flank steak in fajitas also with good results.
>
> Michael

On Sheldon's advice I tried flank steak in a crock pot beef soup and was
astounded at the flavor and results. I had never considered using that cut
before. I doubt I'll use anything else now.
Goomba