> wrote in message
...
> "Jack Schidt®" > wrote:
>> "windling" > wrote in message
>>
>> > Looking for some diiferent ideas for rubs. What do you guys use?
>> >
>> Mostly salt and black pepper here, and sometimes with the addition of
>> ground red chile.
>>
>> I've been making a fancier rub for pork that's
>>
>> equal parts of toasted:
>>
>> fennel seeds
>> coriander seeds
>> cumin seeds
>> black peppercorns
>> dried thyme.
>>
>> Grind them in a spice grinder, add a little salt and an equal part of
>> ground red chile, like chimayo or ancho. Let it set on the meat
>> overnight and bob's your uncle.
>>
> Where's the garlic, ya heathen?


There's no garlic. This is a heathen rub you fool!!

I use this for rib roasts and serve each chop over some kinda sauce that is
heavily garlicked!

Jack