Michael "Dog3" Lonergan wrote:
>> Wayne Boatwright <wayneboatwright_at_gmail.com>
>> 28.19:
>>
>>> On Sun 07 May 2006 07:23:27a, Thus Spake Zarathustra, or was it
>>> Debbie?
>>>
>>>> Cube steak or ground patties?
>>>> Tomatoes, gravy or both?
>>>>
>>>> When I make this I use Cube Steaks and gravy.
>>>>
>>>> I use tomatoes with Swiss Steak.
>>>>
>>>> I have never used both in a recipe but did run across one which is
>>>> what lead me to this post.
>>>
>>> Cube steak or pounded round steak for Swiss Steak. Ground patties
>>> for Salisbury Steak.
>>>
>>> Gravy with tomatoes for Swiss Steak. Gravy for Salisbury Steak.
>>>
>>> JMHO. Always had it that way.
>>>
>>
>> Tomato gravy for Swiss Steak. Onion gravy for Salisbury Steak.
>>
That has been my experience. My first impression from looking at the
various recipes was that some people had the 2 confused or the possibility
that there were regional differences.


Debbie

(Email account is valid but one I do not check. To email use above
name dot neill at sympatico dot ca)