alzelt > said in the newsgroup.......
:

>
>
> Peter Lucas wrote:
>
>> Bill > said in the newsgroup.......
>> :
>>
>>
>>>I got me an eight gallon pot with a propane burner stand and I am
>>>planning to fry turkeys. Does anyone have experience making the
>>>marinade you're supposed to inject into the turkey before frying?
>>>
>>>I Googled up several recipes for Italian dressing based marinades.
>>>Going from the store freezer into my refrigerator how long will it
>>>take for the bird to soften up to the point where I can inject
>>>marinade into the fleshy parts? How long should I let the marinade
>>>"work" before I fire up the peanut oil and prepare for frying? Has
>>>anyone in the group had personal experience frying a turkey?
>>
>>
>> I saw one being done on TV not that long ago!!
>>
>> The dufus put it on his back porch, the oil overflowed and he burnt his
>> house down!!
>>
>> Cook the frikken thing in a Weber!! :-)
>>
>>
> And you put the oil in, exactly where!
>

No need for 5 gallons of oil with a Weber :-)

--
Peter Lucas # Loyalty above all else, #
Brisbane # except honour. #
Australia