Gar <> said in the newsgroup.......
:

> On Sun, 05 Oct 2003 15:22:37 GMT, Peter Lucas >
> wrote:
>
>>Becca > said in the newsgroup.......
:
>>
>>>> Oh, and also make sure you DRY off the bird completely!! A wet
>>>> bird being dunked into hot oil can cause massive splattering and
>>>> could hurt you - big time!
>>>
>>> Good advice. Also, lower the bird s-l-o-w-l-y into the pot. Do as
>>> someone else mentioned, put the bird into the pot (frozen, raw, it
>>> doesn't matter) and add water enough to cover the bird, plus add an
>>> inch. Measure this amount of water, and you will know exactly how
>>> much oil to use when you cook the bird.
>>>
>>> The marinade I use is Zesty Italian salad dressing, strained. You
>>> have to strain it, because the veggies won't squeeze through the
>>> syringe. Add melted butter and tabasco sauce. Inject the turkey the
>>> day before you cook it. Cook a 10-12 pound turkey, no larger.
>>
>>You people are developing *wierd* tastes!!
>>
>>Strained Zesty Italian dressing syringed *into* the bird????????!!!
>
> Nothing new. Try it.
>
> Look he
>
> http://www.jfolse.com/recipes/poultry/turkey03.htm


*Only* in America ;-) ;-)


--
Peter Lucas # Loyalty above all else, #
Brisbane # except honour. #
Australia