On 6 May 2006 09:59:11 -0700, "aem" > wrote:

>Current status of horsemeat production in U.S., and link to Kentucky
>Derby cookbook. -aem
>
>http://www.slashfood.com/2006/04/05/...vely-reversed/


I tried the Steak de Cheval on a visit to Geneve a few years back.
Very lean and not bad at all.

Tom