William Prien wrote:
> Hello all,
> I am going to be making my first German Sauerbaten recipe. Almost
> everyone that I have found call for "picklng spices" or "mixed
> pickling spices". What are they, and can you buy them in the dried
> spice sectio of the supermarket? Or do you have to mix your own. I
> have never seen them before,but wasn't really looking. Any help?
>
> William
>
You can usually buy them in the spice section of the supermarket. It's a
mixture of mustard seeds, cinnamon, mace, cardamom, juniper berries, ginger
root, bay leaf pieces, cayenne pepper, allspice, etc. Mustard seeds
usually make up the biggest component.
-Bob