windling wrote:

> Has anybody used Emeril's rubs?

I've tried it. It's a decent product. You can easily make it
yourself.

Emeril's Essence

2 1/2 tablespoons paprika
2 tablespoons salt
2 tablespoons garlic powder
1 tablespoon black pepper
1 tablespoon onion powder
1 tablespoon cayenne pepper
1 tablespoon dried oregano
1 tablespoon dried thyme

Of the mass market commercial rubs, my favorite is Paul
Prudhomme.

There are also a bunch of smaller Mom and Pop brands
available on the web. Here's one of my favorites.

http://www.smokingunsbbq.com/our_rub.htm

--
Reg