In article >,
Steve Wertz > wrote:

> On Mon, 08 May 2006 20:41:41 -0500, OmManiPadmeOmelet wrote:
>
> > Any other suggestions/ideas? :-)
>
> Search for "Trader Vic Crab Rangoon Recipe" and you'll be fine.
>
> Keep the oil temp at 325F. I find higher temperatures cause the
> cream cheese to expand too quickly and explode through the
> wrappers.
>
> -sw

There is no temp. control in a fry daddy, but I'll keep that in mind. ;-)
Maybe limiting the amount of filling might help?

Thanks for the recipe idea!
I'll check it out.
--
Peace!
Om

"My mother never saw the irony in calling me a Son of a bitch"
-- Jack Nicholson