In article >,
Terry Pulliam Burd > wrote:

> On Mon, 08 May 2006 20:41:41 -0500, OmManiPadmeOmelet
> > rummaged among random neurons and opined:
>
> >I bought some lovely fresh frozen shredded crab meat at the Korean
> >market last Friday. It's still in the freezer (we had other things to
> >eat over this weekend) and I also bought some Won Ton wrappers.
> >Plenty of cream cheese in the 'frige.
> >
> >I plan to google for recipes but basically I was going to take one 8oz.
> >package of crab meat and mix it with one 8 oz. package of cream cheese,
> >add 1 or 2 cloves of garlic and, rather than go buy some green onions, I
> >have 1 large leek on hand so was just going to take a little bit of that
> >and mince it up for color and onion flavor. (I'm going to use some of
> >the green part as I want the color and a coarser texture)
> >
> >Mix all that up, dollop it into Won Ton wrappers, fold, seal and deep
> >fry in some fresh peanut oil.
> >
> >Any other suggestions/ideas? :-)
>
> My favorite (and easy) crab rangoon recipe, which I got from this ng
> (and failed to get the proper attribute, many apologies):
>
> @@@@@ Now You're Cooking! Export Format
>
> Crab Rangoon
>
> appetizers
>
> 1 package won-ton wrappers
> 1 8 oz. cream cheese
> 1 ounce crabmeat
> 1 teaspoon soy sauce
> 1 tablespoon green onion; chopped
> oil for deep frying
>
> Stir cream cheese until softened. Add remaining ingredients and mix
> well. Put 1 T. of mixture in center of the won-ton wrapper and pinch 4
> corners together. Deep fry until golden over medium heat, about 1 - 2
> mins.
>
> Contributor: RFC
>
> Yield: 12 servings
>
> Preparation Time: 0:00
>
> Terry "Squeaks" Pulliam Burd

Groovy, thanks!
Sounds similar to what I'd planned except I was going to use a LOT more
crab meat since I have to thaw the entire 8 oz. package. :-)

I wonder how Oyster sauce would go in place of soy sauce?
--
Peace!
Om

"My mother never saw the irony in calling me a Son of a bitch"
-- Jack Nicholson