In article <Ob07g.2015$yU6.955@trnddc05>, windling says...
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>Looking for some diiferent ideas for rubs. What do you guys use?
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>
I like the Magic Dust recipe from Mike Mills of Memphis Championship BBQ:


INGREDIENTS:
• 1/2 cup paprika
• 1/4 cup kosher salt, finely ground
• 1/4 cup sugar
• 2 tablespoons mustard powder
• 1/4 cup chili powder
• 1/4 cup ground cumin
• 2 tablespoons ground black pepper
• 1/4 cup granulated garlic
• 2 tablespoons cayenne

To make it a little more hot and spicy, increase the mustard powder and black
pepper to 1/4 cup each.

I've used it on with good results on all different cuts of meat.

Mark
"Those who live by the sword get shot by those who don't"


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