In article >,
John Gaughan > wrote:

> Sea salt has more trace minerals. Table salt is "purer" in the sense
> that is almost strictly NaCL. Kosher salt has slightly larger grains,
> and is kosher for whatever the Jews need kosher stuff for.

All salt is kosher. Kosher salt is so named because it's used to kosher
meat--it removes the blood, which is forbidden for consumption.

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