G'day mates,

I got a small sample of Jerusalem artichoke from a mate today and I've
never eaten it before, so I'm wondering at the best way to prepare and
cook the stuff.

I'd be interested to hear of your favourite methods for dealing with
the thing, be it a true blue Aussie approach or an ethnic American
way. (Or even Italian, Pandora. :-)

I might add that one bloke who also ended up with a sample decided the
best approach would be to plant it and see what grew! But I'm feeling
a little more adventurous than that, at least for the moment...

Cheers, Phred.

--
LID