Barry Bean wrote:
:: I don't get it. At least with MIM, the blind sample was really
blind. No
:: garnish, no arrangements. Just meat. When you were judged for
:: presentation, it was by a judge who gave you the opportunity to
show off
:: your grill, talk about your cooking method, fix a complete late,
and
:: generally show him the sort of hospitality you'd show an honored
guest.

Come on down and cook in a FBA (Florida Barbeque Association) contest.

No salad allowed in your turn-in box.

To further comment on your post about garnishes in KCBS, the judging
class takes about 3 hours. Almost 2-1/2 hours of this pertains to
illgal garnishes. If they'd just do away with the garnish, the class
could be slightly over 1/2 hour, or more time could be spent on other
things.

BOB

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Raw Meat Should NOT Have An Ingredients List