Barry Bean wrote:
:: " BOB" > wrote in news:m0N8g.20891$Sl4.14154
:: @bignews1.bellsouth.net:
::
::: To further comment on your post about garnishes in KCBS, the
judging
::: class takes about 3 hours. Almost 2-1/2 hours of this pertains to
::: illgal garnishes. If they'd just do away with the garnish, the
class
::: could be slightly over 1/2 hour, or more time could be spent on
other
::: things.
:::
::
:: Yup. I say they ought to turn the box upside down and give it a
good shake
:: if they really want to do serious blind judgeing. Either eliminate
:: presentation as a factor or do like Memphis in May and reallty let
us
:: present our meat in its best light.

MIM has it's own problems. You just don't like the others because
they aren't what *you* are used to.

Don't like the rules? Play another game. Don't like any of the
rules? Start your own organization.

BOB



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Raw Meat Should NOT Have An Ingredients List