Chookie > wrote in news:ehrebeniuk-
:

> In article >,
> Richard Kaszeta > wrote:
>
>> I'll be quiet now, lest I get a torrent of angry emails like the time
I
>> mentioned that "London Broil" isn't a specific cut of meat.
>
> I'm quite sure it isn't a cut of meat -- but what IS it?
>


It's a way of preparing flank steak.

http://bbq.about.com/od/steaks/a/aa101604a.htm



--
Peter Lucas
Brisbane
Australia

At this spectacle even the most gentle must feel savage, and the most
savage must weep.

Turkish Officer
400 Plateau
24May1915