Easy Creamed Cauliflower

1 medium head cauliflower, separated into flowerets
1 can cream of chicken soup
1/2 cup mayonnaise
2 teaspoons lemon juice
dash paprika

Cook cauliflower in salted water 8 to 12 minutes or until tender; drain.
In a saucepan combine remaining ingredients; heat through; pour over
cauliflower. Sprinkle with paprika.

Cauliflower recipe serves 4 to 6.

Jenn in Middle Missouri


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