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Rhubarb wine - stopped fermenting
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Droopy
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Rhubarb wine - stopped fermenting
What drop in gravity have you seen? what was the OG? What is it
currently?
wrote:
> Thanks for this. I used about 5 lbs per gallon so acidity could be the
> problem. I just reckoned it should keep bubbling for a few weeks - not
> simply finish so soon.
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