"Yogi Gupta" > schreef in bericht
ups.com...
> The best tamarind concentrates are from Puerto Rico and sold in almost
> all Indian Stores in United States. The price is about $3.00 for about
> 2 Cup size.
> Those blocks are really cumbersome to use.
> JKe! I dont know what you made, sounds South Indian.

I don't know what I made, either. It's a variation on that recipe fromo the
book. The book calls it Aloo Chaat. It doesn't use any onions, the other
ingredients I did take from the recipe. The book doesn't talk about regions
and such.
It's called Stylish Indian in Minutes, BTW. By Monisha Bhardawaj.
>
> Two suggestions: Throw in a few golden raisins (about half a
> Tablespoon) along with Tamarind and brown sugar,

That sounds delicious. Will definitely give that a try because I will
defintiely have this dish again. It was so good.

Use Sea salt.
> Indian Stores have a rock salt called 'Kala Namak', that migh go
> better.

I'll look out for that.
>
> Yogi
>