"JoeSpareBedroom" > wrote in
:

> Well, that would be one way of dealing with it. I wonder, though, if
> some people would be incapable of understanding how much equipment
> cleanup would be needed, and end up creating more risk than if they'd
> just bought a box of frozen hamburger patties.


Who buys frozen hamburger patties, or fresh, without understanding the
bacteria risk of each if undercooked? Don't worry about other people being
incapable, they're not your concern. If you caa clean a frying pan, you can
certainly clean a meat grinder (counter top or mixer attachment) just as
easily.

That was the dumbest post I've read in ages.

Andy