Anthony wrote:

> There is a constant drumbeat of warnings about food to avoid, for
> example raw eggs and oysters, meat which has not been cooked to near
> destruction, fish which may contain mercury and so on. Yet the odd
> thing is that nowhere have I found a warning against pre-ground meat
> although in the stories one reads it often seems to be ecoli infected
> hamburger which is being recalled.

Where have you been? All I hear about is ground beef. Lots of
restaurants won't serve hamburgers less done than medium.



Brian

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