>> Cast iron takes oven temps well, which is why many use cast iron
>> skillets when they need a small roasting pan. And you can use the same
>> piece of cookware to brown the meat and roast it... also makes it easy
>> to turn the dripping's into a gravy.
>
> It's just plain convenient. :-)
> I have a Griswold #14 and it's large enough to do a turkey in.
> Easy to clean and cuts down on the number of pans needed for prep stages.
> --
> Peace!
> Om


i have never found cast iron easy to clean, what am i doing wrong and how do
you do it?