Default User wrote:
> Anthony wrote:
>
> > There is a constant drumbeat of warnings about food to avoid, for
> > example raw eggs and oysters, meat which has not been cooked to near
> > destruction, fish which may contain mercury and so on. Yet the odd
> > thing is that nowhere have I found a warning against pre-ground meat
> > although in the stories one reads it often seems to be ecoli infected
> > hamburger which is being recalled.
>
> Where have you been? All I hear about is ground beef. Lots of
> restaurants won't serve hamburgers less done than medium.
>
I wouldn't patronize such restaurants.
>
> Brian
>
--Bryan