"Yogi Gupta" > schreef in bericht
oups.com...
>I suspected it was Aloo Chaat at best. You are right, its basically
> Russet type boiled poatoes served with Tamarind Chutney and splash of
> yogurt. The basic flavor is drived from Tamarind Chutney. Tamarind
> Chutney has Dates and raisins. The two spices which really add flavor

I didn't use chutney, but if I ever come across tamarind chutney, I'll buy
it,. I'm sure I'll love it.


> are 1. Dry roasted and crushed cumin seeds, and 2. Kala Namak.
> If you have a chance, browse through my website and under Snacks, you
> will see a list of different Chaat.

I did and I really enjoyed your site. Lots of things there to try! And I
like it that the ingredients list aren't as daunting as in some of the
cookbooks I've come across. Although I am finally, after years, discovering
places where I can actually *buy* the ingreidients requerid. idian cooking
has yet to take off in Holland, other minorites are more prominent here. But
I've seen things liek betelnuts and asafoetida in stores, which seems to be
a new development.


> Yogi
> www.IndiaCurry.com
>