Fresh hot Italian sausage on soft wheat bread baked this morning, with Grey
Poupon country style on the bread.

It's a little high fat, I'll make it up tomorrow ... but there are no
preservatives and the hot spices are fab for clearing the sinuses ... <G>

I used the rest of the 1.5 lbs chopped chunky into a pot of "15-bean" mixed
beans with Cajun spices and chopped baby carrots.




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