OmManiPadmeOmelet wrote:
>
> I did end up making the crab rangoon over the weekend like I'd promised
> myself. :-) It's a lot of work but well worth it!
>
(snip)
>
> I'll be doing it again for sure, but next time I want to try some fresh
> chopped shrimp and make shrimp rangoon.
>
> I still have 1 more lb. of crab meat in the freezer tho'. <G>
> --
> Peace!
> Om

Sounds yummy!! Egg (and spring) rolls are the same way, I think!
Home-made versions are (almost!) always a lot tastier than any
restaurant version, and home-made versions of nearly anything always use
more quantities of the choice "ingredients" than restaurants do, I think
(?).

Sky