"Denny Wheeler" > wrote in message
...
> On Fri, 12 May 2006 19:40:59 -0700, "Dave Bugg" >
> wrote:
>
>>Pierre wrote:
>>
>>> (The silicon ones are the way to go, easy to clean too.)
>>
>>Thanks for the tip, Pierre. I've been wondering if they would hold sauce
>>the
>>way a typical bristle brush will.
>
> I have one silicone brush and I love it. I'll be buying more, and
> other cooking utensils also.
>
Silicon brushes are very good---so are the silicone spatulas but got some
silicon bakeware for Xmas and it sucks royally!!

Buzz