Michael Plant wrote:
> > That's as fast and simple as I've ever come across (and I'm a true fan
> > of simple)
>
> ......That's simple enough! ..........

To complicate matters I'll point out that I started to do this not long
after Frank's masterly brewing of the delicious Rohini last year ...
tui and la, though I cannot remember which way is tui and which way is
la ... two sides of the same movement, no?

Anyway, something (actually two things) about this cup method just
seemed right, and the taste bears it out :

I prefer to look at floating half wet leaves than a pile of dry ones,
and

I have a good feeling about the initial 'zhong!' flush of boiling water
(but immediately cut short before 'cooking' begins)

Bah! Time to find something simpler. (Back to the jar?)

Cheers, Michael! Im Teas