"Edwin Pawlowski" > schreef in bericht
. com...
>
> "Jke" > wrote in message
>>
>> It sounds good. How long did it take for the temp to reach 138? I'm
>> asking because I'd like to try your method and don't have a thermometer
>> for internal temps. Won't be getting one because I rarely cook large
>> pieces of meat, so I don't have much use for it.
>> And did you brown the meat at all?
>
> Took about 90 minutes. No, it gets a nice browning at 325 degrees.

Thank you. I never would have considered putting meat into the oven
unbrowned, so now I know I can save myself some work

>