"Alec D. Plotkin" > wrote in news:Q0qag.66942$Fs1.55609
@bgtnsc05-news.ops.worldnet.att.net:

> Does anyone have any easy recipes for Barramundi? I have about one
pound
> of filets. Our supermarkets are featuring this fish.
>


Where's it from?

If it's Asian, it's probably Basa........ bred in what acts as the
sewers between rice paddies. If it's Aussie, it's the real deal.

http://www.sealanes.com.au/seafoodma...m?display_id=3



--
Peter Lucas
Brisbane
Australia

At this spectacle even the most gentle must feel savage, and the most
savage must weep.

Turkish Officer
400 Plateau
24May1915