Wayne Boatwright wrote on 16 May 2006 in rec.food.cooking

> I've always liked the way marble rye looks, but any that I've ever
> bought has always been much too dry. Rye is one of my favorite
> breads.
>
> --
>
> Wayne Boatwright
> __________________

Before low carb...4 slices of crusty rye bread lightly toasted and smeared
with butter and crunchy peanut butter was me preferred breakfast.

--
-Alan