On Tue 16 May 2006 04:19:25p, Thus Spake Zarathustra, or was it Mr Libido
Incognito?

> Wayne Boatwright wrote on 16 May 2006 in rec.food.cooking
>
>> I've always liked the way marble rye looks, but any that I've ever
>> bought has always been much too dry. Rye is one of my favorite
>> breads.
>>
>> --
>>
>> Wayne Boatwright
>> __________________
>
> Before low carb...4 slices of crusty rye bread lightly toasted and
> smeared with butter and crunchy peanut butter was me preferred
> breakfast.

That's one of my favorites, too. My favorite toast is rye, and you can't
hurt anything with crunchy peanut butter. I haven't had any since early
January.

Speaking of carbs and such, following WW has brought me down 54 pounds
since January, and I got my latest lab results yesterday. Total
cholesterol is 110, and my a1c is 5.6. I'm pleased!

--
Wayne Boatwright @¿@¬
_____________________