"Food Snob" > wrote in message
oups.com...
>
> cybercat wrote:
> > Fresh hot Italian sausage on soft wheat bread baked this morning, with
Grey
> > Poupon country style on the bread.
> >
> > It's a little high fat, I'll make it up tomorrow ... but there are no
> > preservatives and the hot spices are fab for clearing the sinuses ...
<G>
> >
> One of our local supermarkets makes a good hot Italian sausage. It's
> great cooked over a hickory fire. Add the "soft wheat bread baked this
> morning, with Grey Poupon country style on the bread" and it would be
> even better.
>
> Mmmm.
>

Freshness is key, with the sausage. The stuff that is newly made bears no
resemblance to the preserved, mass-produced, packaged stuff. Do you
have Fresh Markets there?

As far as bread goes--I don't eat alot of it, but what I do eat I don't
want to be more than 24 hours old. We have a Panera around the corner
and an even better independent bakery.

I am not really a "name brand" person, but what is it with Grey
Poupon? I have tried every kind of coarse mustard and none
is even nearly as good. I kind of resent paying $3 for that little
jar of mustard. I like quality, but I want a value, too.



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