"D.Currie" > wrote in message
...

> Food safety is one thing, paranoia is another. Somewhere between the
> clueless and the paranoid are the people who use reasonable safety without
> living in either squalor or a hermetically sealed bubble. Restaurants and
> other institutions need to enforce stricter policies because a mistake can
> sicken a whole lot more people. And if the regs for those institutions are
> set high enough, a small mistake won't actually sicken anyone. And they
> have to assume there will be mistakes considering the skills of the
> employees at many of these places.
>
> I don't know a whole lot of people who follow restaurant health codes at
> home.
>
> By the way, what age is "traditional age"?
>
> Donna
>

If you lived here, I'd bring you flowers. Common sense is intensely sexy.